Infinita Biotech Private Limited

Biotechnology has contributed in increasing the Sugar processing efficiency and energy saving by virtue of hydrolytic Enzymes such as Dextranase and Amylase.

Hydrolytic enzymes are used as aids to sugar production and refining by removing materials which inhibit crystallization or cause high viscosity. In some parts of the world, sugar cane contains significant amounts of starch, which becomes viscous, thus slowing filtration processes and making the solution hazy when the sucrose is dissolved. This problem can be overcome by using the most thermostable Alpha Amylase Enzyme which is entirely compatible with the high temperatures and pH values that prevail during the initial vacuum evaporation stage of sugar production.

Other persistent problem involves dextran. A dextran is produced by the action of dextransucrase from Leuconostocmesenteroides on sucrose and found as a slime on damaged cane and beet tissue, especially when processing has been delayed in hot and humid climates. Dextran has the sucrose molecule as part of its structure and thus inhibit sucrose crystal growth.

This produces needle-like crystals which are not readily harvested by equipment designed for the approximately cubic crystals otherwise obtained. Dextran can produce extreme viscosity in process streams and even bring plant to a stop. Dextran problems are solved by the use of Dextranase Enzyme.

Our enzyme-based biocide is designed for mill sanitation, ensuring a cleaner process. It accelerates starch conversion into glucose through liquefaction and saccharification, without impacting the sugar manufacturing process.

Eco-Friendly

Prevents Fungi Growth

Prevents Bacteria Growth

Our Glucose Isomerase catalyses the conversion of glucose to fructose.

Yields High-Fructose Syrups From Glucose Syrups

Enhances Sweetness

Reduces Crystallization In Confectionery

Our dextranase Enzyme hydrolyses Dextran to increase sugar recovery and improve overall performance.

Reduce Dextran Levels

Reduces Crystal Elongation

Reduces Water Consumption

Our Alpha Amylase Enzyme hydrolyses starch to increase sugar recovery and improve overall performance.

Reduces Viscocity

Better Quality Sugar

Reduces Steam Consumption

Our invertase enzyme hydrolyses the terminal non-reducing beta-fructofuranoside residues in beta-fructofuranosides releasing invert sugar.

Complete Inversion

Lower Dosage

No Side Products/Impurities Formation