Infinita Biotech Private Limited

We "Infinita Biotech Private Limited" have gained acknowledgment in this domain by Manufacturing and Exporting an optimum quality range of Food Enzymes, Amylase Enzyme, Sugar Enzymes, Distillery Enzymes, Brewery Enzymes, Pharmaceutical Enzymes, Agriculture Enzymes and many more.

Thickens the dairy systems.Significant improvement in the flexibility and water holding properties.Crosslinking of small molecules of proteins into bigger molecules of proteins.Increases gel strength facilitating protein mashing.Helpful in eliminating the use of gelatin and gums.Useful to increase the texture and creaminess in low fat containing products.

We "Infinita Biotech Private Limited" have gained acknowledgment in this domain by Manufacturing and Exporting an optimum quality range of Food Enzymes, Amylase Enzyme, Sugar Enzymes, Distillery Enzymes, Brewery Enzymes, Pharmaceutical Enzymes, Agriculture Enzymes and many more.

We "Infinita Biotech Private Limited" have gained acknowledgment in this domain by Manufacturing and Exporting an optimum quality range of Food Enzymes, Amylase Enzyme, Sugar Enzymes, Distillery Enzymes, Brewery Enzymes, Pharmaceutical Enzymes, Agriculture Enzymes and many more.

Enzymatic binding agent to improve texture and final yield in cheese and yoghurt.

Improves Texture

Thickens Dairy Intermediates

Reduced Serum Formation

Our microbial rennet enzyme thickens the milk in the process of cheese making.

Consistent Cheese Quality

Improves Texture and Flavor

Accelerates Cheese Ripening Process

Enzyme to degrade lactose and used for the production of value-added dairy products like ice cream.

Lactose-Free Milk Products

Improved Scoopability

Pleasant Mouthfeel