Dairy Enzymes

Product Details:

With a firm commitment to quality, our organization is engaged in manufacturing and exporting a wide range of Lactase Enzyme to our respected clients

Product Details:

Thickens the dairy systems.Significant improvement in the flexibility and water holding properties.Crosslinking of small molecules of proteins into bigger molecules of proteins.Increases gel strength facilitating protein mashing.Helpful in eliminating the use of gelatin and gums.Useful to increase the texture and creaminess in low fat containing products.