Infinita Biotech Private Limited

Starch Processing is a process for recovery of Starch from plant sources which contains starch. For e.g. Corn, Potatoes, Wheat, Cassava, Rice and Sorghum. In this process, wet milling of grain followed by slurry formation takes place. This starch rich slurry is spread dried to recover starch as powder. Mostly in Starch processing mills, this starch slurry is liquefied and saccharified to obtain different products like Maltodextrins, High purity Maltose, Liquid Glucose and Dextrose powder.

Our Beta Amylase can be used for the production of Maltose Syrup.

Maltose Generation

De-branching Of Dextrins

Reduces Viscosity

Our Gluco Amylase is useful for converting Dextrin into Glucose.

High Glucose Syrup

Pullanase Activity

Thermal And Ph Stability

Enzyme to hydrolyze pullulan, a component of starch, into smaller glucose units.

Reduces Viscosity in Processing

Improves Process Efficiency

Reduces Processing Time

With sincerity and hard work of our professionals, we have carved a niche for ourselves in this domain by manufacturing and exporting a high grade gamut of Amylase Enzyme. 

Dosage :

• 5-7 ppm on cane in mixed juice
• 1-2 ppm is syrup, 20-25 ppm on raw sugar in refinery

Directions For Use:

• It is diluted with clean process water and dosed continuously with help of dosing pumps. It is applied in Mix Juice tank, filtrate, clarifier and syrup
• Further based on operating conditions and process requirements, our technical personnel will recommend the appropriate points of applications

Features:

• Precise processed
• Highly effective
• Free from impurities

This high temperature Alpha Amylase convert Starch into Dextrin.

Reduces Viscosity

Dextrins Generation

Free Sugar Generation

used in excellent thermal stability for liquefaction of steam jet-cooked starch. It increases wort yield and grain adjunct cooking capacity.