Infinita Biotech Private Limited

Neutral Protease operates optimally at a neutral pH, is essential for various industrial processes due to its ability to hydrolyze proteins into peptides and amino acids. Neutral Protease acts as an important component in enhancing the efficiency and quality of numerous products and processes in various industries.

XYLANASE ENZYME

It helps to breakdown xylan in cell wall of food grains.

Improves Animal Gut Health

Releases Entrapped Nutrients

Improves Feed Efficiency

Becterial Alpha Amylase is an enzyme that catalyses the hydrolysis of starches into simpler sugars, playing a vital role in various industrial applications. Derived from bacteria such as Bacillus species, this enzyme is highly efficient and stable, making it essential in various industries.

It is a complex of enzyme mixture which contains endo, exo and beta activities. It helps in easy digestion of cellulosic fibres in the feed.

Fibre Digestion

High Energy Generation

Improves Digestion In Animal

We "Infinita Biotech Private Limited" have gained acknowledgment in this domain by Manufacturing and Exporting an optimum quality range of Food Enzymes, Amylase Enzyme, Sugar Enzymes, Distillery Enzymes, Brewery Enzymes, Pharmaceutical Enzymes, Agriculture Enzymes and many more. We are a renowned Private Limited Company that is established in the year 2015 and providing our customers with a qualitative range of enzymes in large quantity and in safe packaging material.

We "Infinita Biotech Private Limited" have gained acknowledgment in this domain by Manufacturing and Exporting an optimum quality range of Food Enzymes, Amylase Enzyme, Sugar Enzymes, Distillery Enzymes, Brewery Enzymes, Pharmaceutical Enzymes, Agriculture Enzymes and many more.

It acts as an anti-microbial agent.

Antimicrobial Properties

Alternative To Chemical Antibiotics

Boost Immunity System

Alpha Galactosidase helps in digestion of complex carbohydrates present in food/feed

Enzyme to enhance Fermentation process and to give high loaf volume.

Enhances Fermentation Process

Improves Bread Volume

Improves Crumb Texture

Enzyme to hydrolyse milk-based fat globules. Extensively used for speciality Italian cheeses.

Enhances Flavor

Accelerated Ripening

Suitable for Italian Cheeses