Infinita Biotech Private Limited

ECOZYME-P is the formulated product of Proteolytic Enzyme and other side activities. It should be added during mashing and fermentation and before filtration.

Advantages:

• It hydrolyzes proteins and peptides in Grist into peptides and amino acids required by Yeast for healthy growth.
• Viscosity falls rapidly due to hydrolysis of protein-starch-NSP complexes, resulting into better sugar availability for formation.
• It increases filtration efficiency by hydrolyzing protein gels.
• It is also effective for Chill proofing.

Ecozyme-ALDC is used to avoid formation of the unpleasant tasting alpha-diacetyl from alpha-acetolactate during fermentation. Enzyme can similarly be used in the fermentation of alcohol, where diacetyl is otherwise formed and requires a maturation step before distillation.

Product Application and Dosage Instructions:

• Ecozyme-ALDC is added at the start of the fermentation. Dosage is 10g/T cold wort.
• Ecozyme-ALDC should be added through the broth pipeline when first broth begins.
• Ecozyme-ALDC is also added after beer -  filtration and before canning.
• It is added from the beer - pipe when filtration starts, if diacetyl of fermenting liquid is near to control value, the dosage is 7g/Ton of beer - 10-15 PPM

Fining Agent is a purified fining formulation consisting of protein polymer and collagen. It helps to improve beer clarification.

Advantages:

• Rapidly separates yeast cells and proteinaceous matter during storage , resulting in clear beer, which can be filtered in single cycle.
• It increases filtration through put , which saves time, labour and filter aid too.
• Effective product for clarification.

In beer manufacturing, barley grain is malted (germinated under controlled conditions) and kilned. This malt is extracted to give wort. The wort is cooked and treated with hops, fermented with yeast, filtered and stabilized.

In mashing, the aim is to produce maximum quantities of Fermentable sugars in a liquor which is easy to filter. Key enzyme activities are Alpha Amylase, Beta Glucanase and Xylanase may also be of some importance

The importance of Beta-Glucan hydrolysis is required to enhance the rate of wort and beer filtration, and prevent formation of Beta-Glucan hazes in the final product.

Brewers who desire raw material cost savings or use of local raw materials may source under-modified malts or increase the ratio of adjunct. The limiting factor is to ensure an adequate complex of enzymatic activities for high-quality wort. Infinita Biotech offers a range of blended products to ensure sufficient FAN, extract yield, filterability, and fermentability for high quality index final beers. Cost effective adjunct and malt solutions are made with Beta Glucanase, Xylanase, Alpha Amylase and Protease.

Benefits:

• Shortern mashing times by up to 50%
• Increase brewhouse capacity
• Save time and energy